Yume Wine


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djilba bushwhacker 660mL

djilba bushwhacker 660mL

from 16.00

In accordance with the Nyoongar calendar, djilba is the season of conception. This ambrosia is a blend of Merrit and Moort honeys, infused with native botanicals from Coronet Hill farm near Esperance, Western Australia. The primary botanicals used were coastal rosemary, swamp banksia, coastal pigface, saltbush and geraldton wax.

Explosively aromatic, dry like the Australian bush and with a light spritz to keep things fun.

single, half dozen or dozen:
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