Naturally-fermented, low alcohol, honey-based, made like a spritzy pet nat. Oh, and delicious.

Yandee is the Nanda People’s name for York Gum (Eucalyptus loxophleba). This comes from their land near Hamelin Pool, in WA’s Gascoyne region. The trees tolerate a higher density than Red River Gums and are neither as big, nor as long-lived and are classified as mallees. The site where the bees sourced the honey that goes into this is characterised by dense clay soils, high diurnal temperature variation and low rainfall. The ambrosia has explosive aromatics and searing acidity (from cool nights and clay soil keeping roots cool), layers of phenolics and tannins (a natural defence against the heat), and a tight structure (clay soils). This has been a real favourite with sommeliers and experienced tasters due to its complexity.

5% off when you order six bottles, 10% off any twelve bottles.